1 pint milk
1/8 cup cornstarch
2 yolks of eggs
1/3 cup orange marmalade
1/2 teaspoon vanilla
Few grains of salt
Mix cornstarch with 1/4 cup of cold milk. Scald rest of milk, add
cornstarch, and stir until thick. Cook over hot water 20 minutes.
Add rest of ingredients. Cook, stirring 5 minutes. Chill and serve
with two whites of eggs, beaten stiff, to which has been added 2
tablespoons orange marmalade. Two ounces grated
chocolate and 1/3
cup corn syrup may be substituted for marmalade.
Source:
Foods That Will Win The War And How To Cook Them (1918)
