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COTTAGE PUDDING Recipe

1 cup flour
2 teaspoons baking powder
1/2 cup sugar
1/8 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons shortening

Sift together flour, baking powder, sugar and salt; add milk, beaten
egg and melted shortening; beat 2 minutes. Pour into greased shallow
pan and bake in hot oven about 20 minutes. Serve with lemon,
chocolate
or other sauce.

Source: The New Dr. Price Cookbook

Tags: dessert vintage



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