CHOCOLATE FILLING AND ICING Recipe

Whites of 2 eggs
2 cups confectioners' sugar
1/2 teaspoon baking powder
1-1/2 tablespoons milk
1 teaspoon vanilla extract
4 ounces chocolate
1 teaspoon butter

Beat whites until stiff; add sugar and baking powder slowly, beating
continually; add milk, vanilla and chocolate which has been melted
with butter; mix until smooth. Spread on cake.

Source: The New Dr. Price Cookbook

Tags: cake dessert vintage