Whites of 8 eggs
1 teaspoon cream of tartar
3/4 cup granulated sugar
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Whip whites of eggs to firm, stiff froth; add cream of tartar; fold
sugar in lightly; fold in flour which has been sifted four times with
baking powder and salt; add vanilla. Pour into ungreased pan and bake
45 to 50 minutes in moderate oven. Remove from oven; invert pan and
allow to stand until cold. Ice with either
chocolate or white icing
.
Source:
The New Dr. Price Cookbook
